01.

Home

About our restaurant and cocktail counter.

 

Wild Honey was launched in 2007 by Chef-Proprietor Anthony Demetre, it followed in the same footsteps as it's sister restaurant Arbutus - Soho. Sharing the same ethos of offering seasonal, affordable and creative menus. Our Wine and Cocktail lists are put together by General Manager Chris Cavaille. 

02.

Reservations

We take online reservations for up to 6 guests. Parties of 5 or more require credit card details to confirm the booking.

Parties of 8 or more need to be booked by telephone or email. For groups larger than 12 guests please call us to discuss your requirements on 02077589160.

PRIVATE EVENTS: the restaurant is available for private hire and we can cater for events up to 60 guests. For all details regarding exclusive use of Wild Honey please email us on info@wildhoneyrestaurant.co.uk and our reservations team will be delighted to help you create a bespoke event.

 

04.

Wine List

The wine list offers a great selection from all the major wine growing regions with a good mix of organic and biodynamic selections. The list is approximately 100 bins.

Corkage - we do allow you to bring your own bottles to the restaurant. For the first bottle we charge £50. For further bottles we charge £65 up to a maximum total of 3 bottles.

05.

Times & Directions

Opening Times

Lunch

Monday - Saturday
12pm - 2:30pm

Dinner

Monday - Saturday
6pm - 10:30pm

We are closed all day on Sundays.

Directions

Tube

From Oxford Circus Station (5 minutes)

Take exit No 3, then head down Regent Street, turn right onto Hanover Street (which is the 2nd on the right from Oxford Circus station), then at Hanover Square, turn left onto St George Street. Wild Honey is number 12 on your right hand side, the building facing the church.

From Bond Street (8 minutes)

Take exit into the West One Shopping Centre, go up the escalator, and exit for Oxford Street, then turn right. Walk up Oxford Street, turn right onto New Bond Street, then 3rd left onto Maddox Street. 1st right onto St George Street. Wild Honey is number 12 on your right hand side, the building facing the church.

From Green Park (10 minutes)

Take North Side exit, then turn left, walk in the direction of Piccadilly Circus. Turn left up Old Bond Street then the 3rd right onto Conduit Street. St George Street is the 1st left and Wild Honey is number 12 on your left hand side, the building facing the church.

From Piccadilly Circus (10 minutes)

From Piccadilly Circus underground station, take Regent West Side exit, walk up Regent Street for about 5 mins, take a left onto Conduit Street and the 2nd right onto St George Street. Wild Honey is number 12 on your right hand side, the building facing the church.

Bus

Take any bus to Oxford Circus, take exit No 3, then head down Regent Street, turn right onto Hanover Street (which is the 2nd on the right from Oxford Circus station), then at Hanover Square, turn left onto St George Street. Wild Honey is number 12 on your right hand side, the building facing the church.

Train

From any British Rail Mainline station take the tube to either Oxford Circus, Bond Street, Piccadilly Circus or Green Park Stations and follow the map or follow the tube directions above.

Car

Head to Oxford Circus, drive down Regent Street and turn right onto Hanover Street and left onto St George Street.

Parking: If you are driving yourself, please be aware that on street parking spaces are limited. There are meters at Hanover Square and on St George Street. There is a Masterpark Car Park on Cavendish Square and Broadwick Street.

Contact us

Wild Honey
12 St George Street
London
W1S 2FB
How to find us >

020 7758 9160

We have wheelchair access but no disabled toilet facilities.

07.

Newsletters

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08.

Contact

Address

Wild Honey
12 St George Street
London
W1S 2FB
How to find us >

020 7758 9160

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09.

About

Anthony Demetre

Anthony Demetre

Anthony started his culinary career pretty late by chef standards. His first love was to join the Royal Navy in the fleet air arm division and hopefully train as a naval pilot; however this was cut short due to a recurrent knee problem originally sustained in his school days.

Read More >

With his naval dreams scuppered it was Anthony’s grandparents who navigated him towards a career in food. Both his grandmother and grandfather were of Greek origin and huge food lovers, in particular his grandmother who was an excellent cook. Having spent his adolescent years watching and helping his grandmother in the kitchen, this inspired Anthony to peruse to cooking as a career.

Having learnt his craft working in some of the world’s leading restaurants and being taught by some of the best chefs including Marco Pierre White and Pierre Koffman a turning point in Anthony’s career came in 1999 when he was appointed chef/director of Putney Bridge restaurant in South West London. It was here that Anthony met his now business partner Will Smith, then restaurant manager of Putney Bridge. Within a year of opening, in January 2000 Putney Bridge and the team were awarded a Michelin Star followed by four AA rosettes for food and service.

An ongoing ambition of Anthony’s was always to open his own restaurant and in 2006 this was realised when he and Will opened their own restaurant Arbutus in Soho, London.

Centred on an informal ‘Bistro Moderne’ Arbutus was instrumental in changing the perception of dining out, demonstrating that accomplished cooking does not always require a fine dining setting and heavy price tag. This contemporary formula has led to Arbutus receiving countless awards including a Michelin star in its first year.

The following year in 2007 Anthony and Will went on to open Wild Honey in Mayfair, London which continued the ethos of affordable and affable dining and also won a Michelin star within a year of opening.

2010 heralded the opening of Anthony and Will’s third restaurant, Les Deux Salons in Covent Garden which is very similar in style and format to the grand brasseries of Montparnasse in Paris.

Aside from his restaurants, Anthony has also written his first cook book ‘Today’s Special’ which exemplifies his approach to modern day simple dining. He has appeared many times on the BBC, taking part in the Great British Menu series and Saturday Kitchen live alongside James Martin.

 
10.

Virtual Tour

11.

Artwork

Highly regarded art consultant and curator, Maxine Davidson, worked alongside Arbutus and Wild honey to source the spectacular photographs that currently reside in our restaurants and bars.

Maxine’s particular appreciation for contemporary photography, allowed her to assemble a carefully selected group of works by internationally respected photographers.

Maxine Davidson
+44 (0) 7775 566 273

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Make a reservation at
Wild Honey

020 7758 9160

If you cannot find a suitable table, please give us a call and we will do our best to help. We take online bookings for parties up to 5; larger tables (up to 12 guests) can be reserved by phone or .

If you have any special request please let us know using the request box during the booking process.